Development of Communal Life at an ĀVĀSA

Abstract

This article explores the structure and organization of Buddhist monastic communities, with a particular focus on communal property ownership and the roles of various officers within the community. In Āvāsas, designated areas for monks, communal facilities such as vihāras, kitchens, bathhouses, and promenades were provided within Bhikkhu colonies or donated Ārāmas. Property within these areas belonged to the Sangha as a whole, rather than to individuals. The article highlights rules regarding the non-transferability of certain items and outlines procedures for resolving disputes over agricultural rights. Various officers were appointed to manage different aspects of community life, including overseeing provisions, distributing necessities, managing chambers, and supervising novices and servants. The roles of permanent and temporary officers are described, demonstrating the intricacies of governance within Buddhist monastic communities.